Jiracha Fermented Hot Sauces

Patis Sriracha

$9.99 USD

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Size 5oz

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Jiracha Patis Sriracha - capturing the classic sriracha experience with extra depth.

Our Patis Sriracha is a vibrant probiotic hot sauce that blends fermented hot chili peppers with sweet Fuyu persimmons, smoky Korean sesame oil, savory adobo vinegar, and with a hint of Filipino patis fish sauce for authentic sriracha flavor.

Patis Sriracha contains a whisper of patis, a Filipino fish sauce, which adds a hint of umami flavor. Most people who taste the sauce are surprised to learn it contains patis, but they sense the soulful depth.

Ingredients: Chili Peppers, Persimmons, Vinegar, Garlic, Brown Sugar, Salt, Patis Fish Sauce (sardines, water, salt, sugar, sodium benzoate*), Sesame Oil, Bay Leaf ( nobilis)

*Jiracha Fermented Hot Sauces strives to create live-fermented foods that are free of preservatives. We are on a mission to find a source of preservative-free patis.

Allergy Notice: Patis Sriracha contains fish (sardines) and sesame

(Guests with fish allergy should check out our vegan Koji Sriracha)

This is a farm-produced product.

HEAT LEVEL: HOT!

DIRECTIONS:
All our hot sauces are live-fermented and probiotic.
Always refrigerate to pause fermentation and lock-in the flavor.

Priority shipping is recommended.
Sauces shipped with ice packs.

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