Jiracha Fermented Hot Sauces

Jiracha Koji Sriracha

$10.00 USD

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Size 5oz

Quantity

presents our signature sauce:

Jiracha Koji Sriracha

Our koji sriracha is a vibrant, live-fermented vegan hot sauce that delivers intense heat with waves of naturally complex tang.

This hot sauce is made with locally-grown heirloom red jalapeño peppers fermented with fresh garlic, Japanese persimmon, Korean sesame oil, Filipino vinegar, and Japanese Shio Koji.

Our Shio Koji is made from fermented rice and brings a briny and malty vegan alternative to our patis sriracha.

Ingredients: Chili Peppers, Persimmons, Vinegar, Garlic, Brown Sugar, Salt, Shio Koji (Filtered Water, Rice, Aspergillus Oryzae, Sea Salt), Sesame Oil

Vegan

Allergy Notice: Jiracha Koji Sriracha contains sesame

Heat Warning: HOT our heirloom jalapeño peppers are hotter than typical jalapeño peppers.

This is a farm-produced product.

DIRECTIONS:
All our hot sauces are live-fermented and probiotic.
Always refrigerate to pause fermentation and lock-in the flavor.

Priority shipping is recommended.
Sauces shipped with ice packs.

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