Jiracha Fermented Hot Sauces

Koji Sriracha

$9.99 USD

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Size 5oz

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Jiracha Koji Sriracha: capturing the classic sriracha experience with extra depth - reimagined for our vegan friends.

Our Koji Sriracha is a vibrant probiotic sriracha that blends fermented hot chili peppers with savory Japanese shio koji, sweet Fuyu persimmons, bright Filipino vinegar, and smoky Korean sesame oil for an intense vegan umami experience.

The heart of the sauce is shio koji, a traditional Japanese ferment used in sake production. Inspired by Cleveland's own Jeremy Umansky, we used shio koji to deliver a malty, briny, umami depth that is subtle but essential. It's a soulful savoriness you must experience!

Ingredients: Chili Peppers, Persimmons, Vinegar, Garlic, Brown Sugar, Salt, Shio Koji (Filtered Water, Rice, Aspergillus Oryzae, Sea Salt), Sesame Oil

Vegan

Allergy Notice: Jiracha Koji Sriracha contains sesame

Heat Warning: HOT!

This is a farm-produced product.

DIRECTIONS:
All our hot sauces are live-fermented and probiotic.

Always refrigerate to pause fermentation and lock-in flavor.

Priority shipping is recommended.
Sauces shipped with ice packs.

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