Jiracha Fermented Hot Sauces
Koji Sriracha
Koji Sriracha
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$13.99 USD
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$13.99 USD
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Koji Sriracha is a live-fermented sriracha built around shio koji, the same traditional Japanese ferment behind sake and miso.
Fermented chili peppers and garlic meet ripe Fuyu persimmons and smoky Korean sesame oil. The koji brings a foundation of malty, briny umami underneath it all.
Developed in the tradition of Cleveland chef Jeremy Umansky's koji work.
Ingredients: Chili Peppers, Persimmons, Vinegar, Garlic, Brown Cane Sugar, Salt, Rice, Koji Culture (Aspergillus oryzae), Sesame Oil [ALLERGY NOTICE: SESAME]
HEAT LEVEL: HOT
DIRECTIONS:
Keep Refrigerated
Jiracha is never pasteurized!
Our live cultures stay intact and active from ferment to table.
Shake Before Use
Priority shipping is recommended.
Sauces are shipped with ice packs.
