Los Zapotecos: Verde Hot Sauce

Los Zapotecos is a live-fermented verde sauce built on the flavors of Oaxaca: fermented jalapeños, roasted pepitas, tomatillos, garlic, and masa bring an earthy base while Oaxacan herbs cut through with a citrusy edge.

Recommendations:

• Stir into crema for elotes, tacos, quesadillas, rice, beans
  
• Spoon over grilled meats the way you'd use chimichurri.
• Brighten gazpacho, tuna salad, or anything that wants a lift.
• Substitute for mignonette on oysters.

HEAT LEVEL: MILD

Ingredients: Vinegar, Jalapeño, Chia Seed, Salt, Tomatillo, Roasted Pumpkin Seeds (pepitas), Masa (water, corn), Garlic, Onion, herbs