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Jiracha Fermented Hot Sauces
Jiracha Flight 3-Pack
Jiracha Flight 3-Pack
Regular price
$36.99 USD
Regular price
$41.97 USD
Sale price
$36.99 USD
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per
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Jiracha Flight: NOW BOARDING
Discover what makes Jiracha's mash-based fermented hot sauces so amazing!
Try three of Jiracha's best probiotic fermented hot sauces in one flight. Unpasteurized, small-batch, and shipped on ice packs in our special gift box.
There's something special for every heat tolerance:
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Los Zapotecos — Mild. 100% Verde! Our tribute to the amazing Zapotec Jalapeños from Oaxaca, Mexico! We ferment a classic verde base and add fresh locally-grown Oaxacan herbs, our handcrafted vinegar, masa, chia, and earthy oven-roasted pepitas. It's an entire destination of flavor in a bottle.
Ingredients: Vinegar, Jalapeño, Chia Seed, Salt, Tomatillo, Roasted Pumpkin Seeds (pepitas), Masa (water, corn), Garlic, Onion, Herbs
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Koji Sriracha — HOT. A sweet garlic-chile heat! Our live-fermented sriracha is built around shio koji, the same traditional Japanese ferment behind sake and miso. Fermented red jalapeños and garlic meet ripe Fuyu persimmons and smoky Korean sesame oil.
This unique sriracha is fermented with both wild lactobacilli and koji fungus for an amazingly deep umami from such a clean ingredient label!
Ingredients: Chile peppers, Persimmons, Vinegar, Garlic, Brown Cane Sugar, Salt, Koji Culture (rice, malt, Aspergillus oryzae), Sesame Oil [ALLERGY NOTICE: SESAME]
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Cuyahoga Gold — HOT!!! Our habanero-fermented tribute to Carolina Gold Sauce brings a big brassy blast of classic southern BBQ flavor. Thick, funky, and tangy enough to match your boldest meal. Perfect for grilled or fried foods, but you'll love what it does to greens! It'll stick to you ribs!
Ingredients: Chili Peppers, Vinegar, Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices), Ketchup (Tomato Concentrate, sugar, distilled vinegar, salt, onion powder, natural flavors), Brown Cane Sugar, Salt, Mustard powder
DIRECTIONS:
ALWAYS Keep Refrigerated
Shake Before Use
Sauces are shipped with ice packs using priority mail.
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Alive. No Pasteurization. No Compromise.
Our culture stays intact from ferment-to-table.